This aspect is very important when fruits and vegetables are eaten fresh. For example, sprinkling water with high iron content (more than ten mg/l) can cause iron hydroxide to precipitate on fruits, vegetables or ornamental plants.
This aspect is very important when fruits and vegetables are eaten fresh. For example, sprinkling water with high iron content (more than ten mg/l) can cause iron hydroxide to precipitate on fruits, vegetables or ornamental plants.